Saw this at a party. It was so innovative, I had to ask for the recipe

Krispy Kreme Peach Cobbler is a delightful twist on the classic peach cobbler, combining the beloved flavors of warm peaches, cinnamon, and a touch of sweetness with the light and airy texture of Krispy Kreme glazed donuts. This mouthwatering dessert not only satisfies your cravings for something sweet, but it also pays homage to the rich culinary heritage of Southern comfort food. Originating in the American South, peach cobbler has become a beloved dessert staple, and this modern twist adds a unique and deliciously indulgent element to the traditional recipe.
This recipe is a dessert that can shine on its own, or it can be complemented with a few delectable additions. Consider serving it warm, either straight out of the oven or heated in the microwave, with a scoop of vanilla ice cream on top. The contrast between the warm cobbler and the cold, creamy ice cream is simply divine. Another great option is to serve it alongside a dollop of freshly whipped cream, allowing the smooth creaminess to enhance the flavors of the cobbler. If you want to keep it simple, a dusting of powdered sugar will add a touch of elegance. No matter how you choose to serve it, Krispy Kreme Peach Cobbler is best enjoyed as a comforting dessert, preferably shared with loved ones.

– 1 box Krispy Kreme donuts, can adjust as needed
– 32 ounces frozen peach slices
– 1/2 cup brown sugar
– 1/2 stick of butter
– Cinnamon to taste, pinch of nutmeg
– 2 tablespoons of cornstarch
– Water
– 1 cup of heavy cream
– 1 cup of evaporated milk (Carnation brand)
– 2 eggs
– 1/4 cup of brown sugar

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