So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

Asparagus & Bacon Chicken Potato Casserole is a hearty and comforting dish, bridging the gap between rustic home cooking and the sophistication of a well-balanced meal. While casserole dishes hail from various origins, they traditionally form a significant part of American Midwestern cuisine, where the integration of meats, vegetables, and starches create a one-dish wonder perfect for the busy city dweller looking to bring a taste of home to their urban kitchen. This dish, with its layers of flavor and texture, is a celebration of spring asparagus and the timeless appeal of bacon and chicken, making it an excellent choice for family dinners or as a show-stopping potluck contribution.
This savory casserole is best complemented with a light, crisp green salad to cut through the richness. A tangy vinaigrette dressing or a dollop of cool tzatziki on the side would bring a refreshing contrast. For wine enthusiasts, a glass of chilled Chardonnay or a light-bodied Pinot Noir can elevate the meal to new culinary heights.

– 4 boneless, skinless chicken breasts
– 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
– 6 slices of bacon, chopped
– 3 cups of diced potatoes (about 1/2-inch cubes)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon fresh thyme leaves
– 1/2 teaspoon paprika
– 1 cup shredded sharp cheddar cheese
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil

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