If you’re searching for a dessert that is as light and airy as a cloud yet packed with fresh strawberry flavor, Strawberry Angel Cake is the perfect choice! Combining the sweetness of ripe strawberries with the delicate texture of angel food cake, this dessert is a showstopper for any occasion. Whether served plain or dressed up with whipped cream and fresh berries, it’s a refreshing treat that appeals to all ages.
In this article, we will take you through a step-by-step guide to making this delicious cake from scratch. ::
Ingredients You’ll Need
Before you begin, gather the following ingredients:
For the Angel Food Cake:
• 1 cup (120g) cake flour (sifted)
• 1 ½ cups (300g) granulated sugar
• 12 large egg whites (room temperature)
• 1 ½ teaspoons cream of tartar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
For the Strawberry Topping:
• 2 cups (300g) fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
For the Whipped Cream (Optional Topping):
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Strawberries
• In a bowl, combine the sliced strawberries with granulated sugar and lemon juice.
• Mix gently and allow the strawberries to sit for at least 30 minutes. This process, called maceration, helps the berries release their natural juices, creating a delicious syrup.
• Set aside while you prepare the cake.
Step 2: Preheat the Oven and Prepare the Cake Pan
• Preheat your oven to 350°F (175°C).
• Use an un-greased 10-inch tube pan (angel food cake pan). Greasing the pan can prevent the cake from rising properly.
Step 3: Sift the Dry Ingredients
• In a medium bowl, sift together cake flour and ½ cup of granulated sugar.
• Repeat the sifting process twice to ensure the flour is light and airy.
Step 4: Beat the Egg Whites
• In a large mixing bowl, add the egg whites, cream of tartar, and salt.
• Using an electric mixer, beat on medium speed until the mixture becomes foamy.
• Gradually add the remaining 1 cup of granulated sugar, one tablespoon at a time, while continuing to beat.
• Increase the speed to high and beat until stiff, glossy peaks form.
• Add vanilla extract and almond extract (if using), and mix gently.
Step 5: Fold in the Flour Mixture
• Using a spatula, gently fold the sifted flour mixture into the egg whites, adding a little at a time.
• Be careful not to deflate the egg whites; use a light folding motion to maintain the cake’s airy texture.
Step 6: Bake the Cake
• Spoon the batter into the un-greased tube pan and smooth the top.
• Bake for 35-40 minutes or until the cake springs back when lightly touched.
• Immediately after baking, invert the pan and let the cake cool upside down for about 1-2 hours to prevent collapse.
Step 7: Remove the Cake from the Pan
• Once completely cool, run a knife along the edges of the pan to loosen the cake.
• Carefully remove it and place it on a serving plate.
Step 8: Prepare the Whipped Cream (Optional)
• In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 9: Assemble and Serve
• Slice the angel food cake.
• Spoon the macerated strawberries over the cake.
• Top with whipped cream if desired.
• Garnish with additional fresh strawberries for an elegant presentation.
Tips for the Perfect Strawberry Angel Cake
✅ Use fresh egg whites – Fresh, room-temperature egg whites whip better than cold ones. Avoid using liquid egg whites from a carton, as they may not achieve the right consistency.
✅ Sift the flour multiple times – This ensures a light, airy texture.
✅ Don’t grease the pan – Angel food cake needs to cling to the sides to rise properly.
✅ Invert the cake immediately after baking – This prevents it from deflating.
✅ Macerate the strawberries in advance – This step enhances their natural sweetness and creates a delicious syrup.
Why You’ll Love This Cake
• Light and fluffy – The airy texture makes it a guilt-free treat.
• Naturally sweet – Fresh strawberries add a burst of flavor.
• Perfect for any occasion – Whether for birthdays, holidays, or a simple summer dessert, this cake is always a hit!
Final Thoughts
Strawberry Angel Cake is an elegant and refreshing dessert that’s simple to make yet incredibly delicious. With its light sponge, sweet strawberries, and fluffy whipped cream, it’s a treat that’s sure to impress. Whether you enjoy it as a stand-alone dessert or with extra toppings, it’s a perfect way to satisfy your sweet tooth without feeling too heavy.
So why not try this recipe today? Your taste buds will thank you! (＾◡＾)