Cheesy Loaded Pocket Tacos are a delicious blend of traditional Mexican and American flavors, combining the best of both worlds into one mouth-watering treat.
These tacos are an irresistible take on the classic taco, where every ingredient is carefully chosen to create the perfect harmony of taste and texture.
It’s a great quick meal when you’re on the go. In my house we always take the kids to the sport, to the sport, to a school reunion, to a church group or to a friend’s house.
So I love meals like these! I can get them on top and keep them snug. When the kids are ready, they grab and we leave. I can’t lie to you, I actually thought of something like this a long time ago, but for some reason I thought it would be a lot of work.
*ingredients
°1 packet of taco seasoning
°1 lb. minced meat
°Half a cup of sauce
°8 ounces soft cream cheese
°2 tablespoons of melted butter
°1 cup grated cheddar cheese
°12 tortillas measuring 6 inches
*How to make
Minced meat is crumbled in a skillet and cooked through
Drain fat from the skillet
Add a can of taco seasoning mix, following package directions
In a medium bowl, whisk the cream cheese until smooth
Add the sauce cup and mix well
While holding the tortilla, place a spoonful of the cheese mixture in the center of the tortilla
Top with a few taco-flavored beef patties, to cover the cheese and salsa mixture
Sprinkle with grated cheese
Fold the tortilla and stuff it as you would a burrito
Lightly spray the baking sheet
Preheat oven to 350 *
Place the wrapped tortilla on a greased tray
Brush the tops of the tortilla rolls with melted butter
Bake for 15 minutes.
Remove from the oven and add your choice of toppings such as lettuce, salsa, sour cream, olives and more cheese.
Enjoy!