The second I laid my eyes on this recipe, I knew it was a must-make. My taste buds were in for a delightful surprise, indeed!

Who doesn’t love a sweet twist to their favorite treats? My Crushed Pineapple French Vanilla Cake combines the exotic, tropical flair of pineapple with the classic, comforting taste of French vanilla. This delightful concoction was inspired by a sunny vacation in Hawaii and those lazy weekend mornings when you just want a slice of something sweet with your coffee. It’s perfect for gatherings or just a special family dessert on a regular weekday.
This cake is absolutely divine on its own, but to make it even more special, try serving it with a scoop of coconut ice cream or a dollop of whipped cream. To keep with the tropical theme, a side of fresh mango slices or a little lime zest can brighten the plate. For coffee lovers, a strong espresso on the side makes an excellent companion to this sweet treat.

1 box of French vanilla cake mix
1 cup of crushed pineapple, drained
3 large eggs
1/3 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
1/2 cup granulated sugar
optional: powdered sugar for dusting

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