Custard pie is one of those classic desserts that seem to have a nostalgic touch, bringing back delightful memories of family gatherings and Sunday dinners. Over the years, it has maintained its simplicity and deliciousness, making it a perfect addition to any dinner table. Particularly for those who are fans of smooth, creamy textures, this old-fashioned custard pie recipe brings both comfort and a touch of elegance to your dessert game without requiring extraordinary baking skills.
Old-fashioned custard pie pairs beautifully with a dollop of freshly whipped cream on top or a sprinkle of nutmeg for that extra flair. This pie also complemented well by a cup of strong coffee or tea, making it an ideal dessert for afternoon teas. For something cooler, try serving it with a side of vanilla ice cream or a light fruit salad to balance the richness of the custard.

Ingredients
1 unbaked pie crust (9 inch)
3 large eggs
1/2 cup of sugar
1/4 teaspoon of salt
1/2 teaspoon of pure vanilla extract
1/4 teaspoon of nutmeg
2 1/2 cups of milk, heated until just warm

Directions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat eggs lightly. Add sugar, salt, vanilla, and nutmeg. Mix well.
3. Gradually stir in the warm milk, being careful to keep the mixture smooth and free of lumps.
4. Place the pie crust on a baking sheet (this makes it easier to move in and out of the oven). Pour the custard mixture into the unbaked pie crust.
5. Carefully transfer the filled pie to the oven and bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
6. Remove the pie from the oven and let it cool on a rack. Serve slightly warm or chill in the refrigerator for at least 3 hours before serving.

Variations & Tips
For a richer flavor, you can substitute part of the milk with heavy cream. Adding a layer of sliced bananas or berries to the bottom of the crust before pouring in the custard mixture can create a delightful fruit-infused variation. For those who like a bit more spice, incorporating cinnamon or a mix of spices such as cardamom or cloves can add a warm twist to the traditional recipe.