There wasn’t a single bite left of this dish by the end of dinner. It was that good!

Custard pie is one of those classic desserts that seem to have a nostalgic touch, bringing back delightful memories of family gatherings and Sunday dinners. Over the years, it has maintained its simplicity and deliciousness, making it a perfect addition to any dinner table. Particularly for those who are fans of smooth, creamy textures, this old-fashioned custard pie recipe brings both comfort and a touch of elegance to your dessert game without requiring extraordinary baking skills.
Old-fashioned custard pie pairs beautifully with a dollop of freshly whipped cream on top or a sprinkle of nutmeg for that extra flair. This pie also complemented well by a cup of strong coffee or tea, making it an ideal dessert for afternoon teas. For something cooler, try serving it with a side of vanilla ice cream or a light fruit salad to balance the richness of the custard.

1 unbaked pie crust (9 inch)
3 large eggs
1/2 cup of sugar
1/4 teaspoon of salt
1/2 teaspoon of pure vanilla extract
1/4 teaspoon of nutmeg
2 1/2 cups of milk, heated until just warm

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