Christmas Cherry Bombs are the perfect festive treat to bring a pop of color and a burst of flavor to your holiday celebrations. These deliciously easy bites combine the classic sweetness of maraschino cherries with creamy white chocolate and a refreshing crunch of crushed peppermint candies. Not only do they look beautiful on a holiday dessert platter, but they also capture the essence of Christmas in every bite. With just a few simple ingredients, these cherry bombs are a fantastic recipe for holiday gatherings, homemade gifts, or even a fun kitchen activity with kids.
What makes Christmas Cherry Bombs truly special is their versatility; you can personalize them to suit any holiday preference! Whether you want to experiment with different chocolate types, such as dark or milk, or add a dash of peppermint extract for extra freshness, there’s plenty of room to make this recipe your own. Coat the chocolate-dipped cherries in festive toppings like crushed nuts, coconut flakes, or colorful sprinkles to match your holiday decor. Each variation brings a unique twist, making these treats a crowd-pleaser and a lovely addition to any holiday spread.
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Christmas Cherry Bombs

1 jar of maraschino cherries (stems on, about 20 cherries)
1 cup white chocolate chips or white candy melts
1/3 cup crushed peppermint candies
Directions
Prepare Cherries: Drain the maraschino cherries and pat them dry with paper towels. The drier the cherries, the better the chocolate will stick!
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 15-20 second intervals, stirring between each until smooth and fully melted. Avoid overheating, as white chocolate can burn quickly.
Dip the Cherries: Holding each cherry by the stem, dip it into the melted white chocolate, covering about 3/4 of the cherry.
Add the Peppermint Crunch: Immediately sprinkle or dip the chocolate-covered cherry into the crushed peppermint candies so they stick to the white chocolate.
Set the Cherry Bombs: Place each dipped cherry on a baking sheet lined with wax or parchment paper.
Chill: Refrigerate the cherry bombs for 10-15 minutes or until the chocolate is set.
Serve and Enjoy! Place on a festive plate and enjoy the holiday flavors!
Variations & Tips

For a fun twist on these Christmas Cherry Bombs, try experimenting with different coatings! Swap the white chocolate for dark or milk chocolate for a richer flavor, or add a drizzle of contrasting chocolate (white on dark or vice versa) to give them a stylish, finished look. You can also roll the chocolate-dipped cherries in other toppings like crushed pistachios, coconut flakes, or colorful holiday sprinkles to suit your festive theme. If you love an extra peppermint kick, mix a few drops of peppermint extract into the melted chocolate before dipping. Remember, thoroughly drying the cherries is essential to help the chocolate adhere well and avoid clumping. Serve these treats chilled to keep them firm and enjoy the perfect balance of sweetness, crunch, and holiday flavor!