These little bites disappear so fast! Always double the recipe!

Cannoli, originating from Sicily, are beloved for their crispy shells and sweet, creamy filling. This recipe for Mini Cannoli Cups simplifies the traditional cannoli into a bite-sized, no-fuss dessert perfect for parties or a fun family treat. By using mini cupcake pans and pre-made wonton wrappers, these mini delights offer the iconic cannoli flavors with minimal effort.
Mini Cannoli Cups are perfect on their own, but they can also be served alongside a variety of other small desserts like mini tiramisu or espresso shots for an Italian-themed dessert platter. For a fresher take, pair them with a light fruit salad that includes grapes, strawberries, and a sprinkle of chopped mint to balance the sweetness.*

24 wonton wrappers
1 cup ricotta cheese
1/2 cup mascarpone cheese
1/4 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup mini chocolate chips
Zest of 1 orange
Non-stick cooking spray

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