This disappeared in seconds when my mom made it on those super busy days

As spring starts to make its presence known, and summer is just around the corner, it’s the perfect time to whip up something that’s as bright and bubbly as the season itself. That’s where the delightful Orange Crush Poke Cake comes into play! Originally adapted from the poke cake method, where holes are poked into a warm cake to let a liquid infusion soak through, this version uses the zesty punch of orange soda to add a fun twist. It’s an excellent pick for barbecues, potlucks, or anytime you need a sweet treat that packs a citrusy punch.
This vibrant cake is quite the showstopper on its own, but if you want to dress it up for a gathering, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle some fresh orange zest or colorful sprinkles over the top to match the playful vibe of any summer party.

1 box of white cake mix (and ingredients required to make the cake such as eggs, oil, and water)
1 cup of Orange Crush soda
1 package (3.4 oz) of instant vanilla pudding mix
1 cup of milk
1 teaspoon of orange zest
2 cups of whipped topping
Orange slices for garnish (optional)

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