Ever in the mood for something cheesy, garlicky, but not feeling traditional red sauce on your pizza? Let’s talk about the splendor that is a Baked “White” Pizza. This creamy, cheese-laden beauty is simplicity at its finest — a twist on the classic pizza pie that originated in Italy, but without the tomato sauce. Sure, grandma’s recipe might be the gold standard, but think of this as that trendy cousin who visits occasionally, leaving everyone raving for weeks. It’s perfect for those who may be sensitive to tomatoes or anyone looking for a variation on the traditional pie. Picture it: a soft, chewy crust with a golden-brown and bubbly cheese topping, sprinkled with a little green. Now I’ve got your attention, right?
When you’re serving up a slice of this white wonder, I like to balance its richness with a simple arugula salad tossed in a lemon vinaigrette. It’s also absolutely divine with a glass of crisp white wine (Sauvignon Blanc is my go-to). If you’re feeling extra, maybe add some marinated olives or grilled vegetables on the side. Infinite yum!

Baked “White” Pizza
Servings: 4-6

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)