This recipe is absolutely fantastic! Don’t worry, there won’t be any leftovers

Oh, honey, there’s nothing quite like the comfort of a homemade treat to bring the family together, and these bavarian cream donuts are just the ticket. Originating from the rich culinary traditions of Europe, Bavarian cream is a luxurious custard that has found its way into America’s heart – and our donuts! These delightful pastries are perfect for weekend brunches, special family gatherings, or just when you’re looking to sprinkle a little sweetness into your day.
Serving these beauties right out of the fryer with a dusting of powdered sugar will have your loved ones wide-eyed and ready to dig in. Pair them with a mug of strong coffee or a cold glass of milk for the kids. And if you’re feeling a touch more indulgent, a side of fresh berries can add a lovely tart contrast to the rich cream filling.

For the donuts:
– 2 1/4 teaspoons (1 packet) active dry yeast
– 2 tablespoons warm water (about 110°F)
– 3/4 cup lukewarm milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 egg
– 1/4 cup unsalted butter, softened
– 3 1/2 cups all-purpose flour, plus more for dusting
– Vegetable oil, for deep-frying
For the Bavarian cream:
– 2 teaspoons unflavored gelatin powder
– 2 tablespoons cold water
– 4 egg yolks
– 1/2 cup granulated sugar
– 1 1/2 cups whole milk
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream, whipped to soft peaks
For garnish:
– Powdered sugar for dusting

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