Tonight’s the third go at this dish. It’s ridiculously delicious

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If you ask me, scallops are the perfect way to make every supper seem like a celebratory event. My lovely neighbor Marjorie gave me this delicious baked scallop recipe a number of years ago, and I’d like to share it with you now. Everyone at her first intimate dinner party fell head over heels for these buttery treats. Whether you’re hosting a dinner party or just want to spice things up, this baked scallop dish is sure to be a hit.
Baked scallops are really adaptable; you can use them to complete a variety of dishes. For a lighter side, try a garden salad with a light vinaigrette. Or, for a heartier meal, try them over linguine. To add a dash of country charm, serve with warm crusty bread to soak up all that buttery goodness!

Four servings of Marjorie’s Baked Scallops

One pound of washed and patted dry sea scallops
2 teaspoons melted unsalted butter
3 minced garlic cloves
half a cup of bread crisps
1/4 cup of Parmesan cheese, grated
1/2 teaspoon of salt
a quarter of a teaspoon of pepper
1/4 tablespoon of fresh parsley, chopped
One lemon, wedged for presentation
What to do
1. Set the oven temperature to 400°F, or 200°C.
2. Melt the butter and mince the garlic in a medium bowl.
thirdly, in a separate basin, mix together the bread crumbs, Parmesan cheese, salt, and pepper.

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