We skipped takeout and made this recipe instead, and it did not disappoint!

There’s something magical about coming home to the smell of dinner already cooked – it’s like the culinary equivalent of a warm hug! That’s where my Slow Cooker Beef and Broccoli steps into the spotlight. This dish is inspired by the traditional Chinese stir-fry that many of us order when we’re craving takeout. But let’s be real, life’s hustle doesn’t always allow for the leisure of whipping up stir-fry on a whim. So why not make this delightful combo of tender beef and vibrant broccoli at home with the convenience of a slow cooker? It’s a weeknight lifesaver, packed with flavor, and let me tell you, your slow cooker is about to earn its keep!
I love serving this Slow Cooker Beef and Broccoli over a bed of fluffy white rice – it’s classic and always hits the spot. But, for those looking to keep it low carb, it’s just as delish over cauliflower rice or even zucchini noodles for a veggie-packed twist. And if you’re feeling extra, toss a sprinkle of sesame seeds on top with a few sliced green onions for that restaurant-finish flair.

– 1 1/2 pounds beef chuck roast, sliced into thin strips
– 1 cup beef broth
– 1/2 cup low sodium soy sauce
– 1/4 cup brown sugar, packed
– 3 cloves garlic, minced
– 2 tablespoons sesame oil
– 2 tablespoons cornstarch
– 2 tablespoons water
– 4 cups broccoli florets
– Cooked white rice, for serving
– Optional garnish: toasted sesame seeds and sliced green onions

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