When I first saw this recipe concept, I was excited! Tried it and the entire house smelled amazing!

Dill Pickle Bread is a unique and scrumptious twist on traditional homemade bread that seamlessly melds the tangy zest of dill pickles with the comforting texture of freshly baked bread. Although its origins aren’t steeped in history like some classic culinary creations, this playful recipe is a contemporary invention designed to delight the taste buds of pickle enthusiasts and adventurous bakers alike. Those looking for a savory bake, bursting with flavor, and perfect for adding a punch to their sandwich game will appreciate the compelling character of this bread.
The robust flavors of Dill Pickle Bread make it a versatile companion to many dishes. Try serving it alongside a creamy tomato soup to complement its tangy profile, or toast it to add a delectable crunch, ideal for piling on your favorite sandwich fillings like sharp cheddar cheese, fresh lettuce, and thinly sliced deli meats. It also pairs well with a simple green salad for a light lunch or as an accompaniment to charcuterie for a casual gathering.

– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/4 cup warm water (110°F/45°C)
– 1 cup dill pickle juice, room temperature
– 1 tablespoon granulated sugar
– 2 tablespoons fresh dill, finely chopped
– 1 tablespoon dried onion flakes
– 2 1/2 cups all-purpose flour, plus additional for kneading
– 1 cup whole wheat flour
– 1 1/2 teaspoons salt
– 1/2 cup chopped dill pickles
– 2 tablespoons extra virgin olive oil

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