
How to get greasy film off kitchen cabinets and appliances
Suppose you just moved into a home where previous tenants left a greasy mess? Perhaps your situation resembles the following. Ick! That greasy film is taking away from the…[...]
Read MoreSuppose you just moved into a home where previous tenants left a greasy mess? Perhaps your situation resembles the following. Ick! That greasy film is taking away from the…[...]
Read MoreBusy Day Soup is an ideal solution for those hectic times when you need a quick, comforting, and satisfying meal. This hearty soup combines a mix of vegetables, a…[...]
Read MoreIngredients: 1 pound ground beef (alternatively, use ground turkey or chicken) 28 ounces can diced tomatoes, undrained 1-2 cups mixed frozen vegetables 1 packet onion soup mix 5…[...]
Read MoreAs a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up,…[...]
Read MoreIngredients: 2/3 cup of cornmeal 1/3 cup of self-rising flour 1/3 cup of low-fat buttermilk Oil for frying 1 large egg Instructions: 1. In a bowl, combine the cornmeal,…[...]
Read MoreCooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats. Large gardens yielded produce for canning,…[...]
Read MorePioneer women who had to decide what few precious things to carry across the plains surely made one choice in common—their own individual collection of “receipts,” as recipes were…[...]
Read MoreErmine frosting is a classic, old-fashioned frosting that is made with cooked flour, butter, and sugar. It is a light, fluffy frosting that is perfect for topping cakes, cupcakes,…[...]
Read MoreIngredients: - 5 tablespoons all-purpose flour - 1 cup milk - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1.…[...]
Read MoreAs a home cook and food enthusiast, I've always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place…[...]
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