(for 6 Servings)

ground sausage, one pound

Mustard powder, 1 teaspoon

1/3 teaspoon of kosher salt

whisked eggs, four big ones

2-quarts of full-fat milk

Toasted and cubed white bread, six pieces

shredded mild Cheddar cheese, measuring 1 cup

The Best Way to Prepare a Christmas Morning Casserole

In a medium-sized frying pan, crumble the sausage.

Drain after browning evenly over medium heat.

Combine the milk, eggs, salt, mustard powder, and mustard in a medium bowl.

Combine the sausage, bread pieces, and cheese in a bowl and mix until everything is coated.

Transfer to an oiled 9×13 inch baking dish.

Put in the fridge for at least 8 hours, preferably overnight, covered.

The oven should be preheated at 350 degrees.

Roast, covered, for 45 to 60 minutes.

Take the lid off and lower the heat to 325 degrees.

Keep baking for another half an hour, or until the filling is firm.

Preparation for serving: slice.

Nutrition

These are the nutritional facts for this food item: calories 467, carbs 17g, protein 25g, fat 33g, saturated fat 13g, polyunsaturated fat 4g, monounsaturated fat 12g, trans fat 0.2g, cholesterol 192 mg, sodium 990 mg, potassium 396 mg, fiber 1g, sugar 5g, vitamin A 536 IU, vitamin C 1 mg, calcium 310 mg, iron 2 mg.