Easy Peach Dumplings

When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes, please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the latter category, and we promise you’ll be hooked from the first bite! Whether you’re looking for a quick dessert for a family gathering or a sweet treat to enjoy on a cozy evening, these peach dumplings are sure to satisfy your cravings. The combination of soft peaches wrapped in flaky crescent roll dough, topped with a buttery cinnamon-sugar mixture, and baked to golden perfection is simply irresistible. Serve them warm with a scoop of vanilla ice cream for an extra touch of indulgence.


2 15 oz cans of Peaches, drained: Canned peaches provide a convenient and delicious option for this recipe, offering a juicy, sweet filling for the dumplings.
2 8 oz packages of Refrigerated Crescent Roll Dough: Crescent roll dough is easy to work with and bakes into a flaky, golden crust that perfectly complements the peaches.
1 cup (2 sticks) Butter: Butter adds richness and helps create a delicious sauce that soaks into the dumplings as they bake.
2/3 cup Granulated Sugar: Granulated sugar sweetens the filling and adds a slight crunch to the top of the dumplings.
2/3 cup Brown Sugar: Brown sugar adds a deeper, caramel-like sweetness that pairs beautifully with the peaches.
3 teaspoons Cinnamon: Cinnamon adds warmth and spice, enhancing the flavors of the peaches and the sugar mixture.
1 ½ cups Sprite or Citrus Soda: Sprite adds a hint of lemon-lime flavor and helps create a crispy crust on the dumplings as they bake.
Vanilla Ice Cream, for serving: Vanilla ice cream provides a creamy, cool contrast to the warm, sweet dumplings.
How to Make Easy Peach Dumplings on next page…

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