Easy Peach Dumplings

Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake, allowing the dumplings to cook evenly and develop a golden, flaky crust.
Prepare the Baking Dish
Thoroughly grease a 9×13-inch baking dish. Greasing the dish prevents the dumplings from sticking and makes cleanup easier. You can use butter or non-stick cooking spray for this step.
Open and Prepare the Crescent Dough
Open the packages of refrigerated crescent roll dough and separate the dough into individual triangles. Crescent roll dough is easy to work with and provides a flaky, buttery crust for the dumplings.
Add the Peach Filling
Place one or two peach slices at the wide end of each dough triangle. Depending on the size of the peach slices, you may need to adjust the number of slices per dumpling. Sprinkle the peach slices with a pinch of cinnamon to add warmth and spice to the filling.
Roll the Dough
Carefully roll the dough around the peach slices, starting at the wide end and rolling toward the narrow end. Make sure the dough is secure around the peaches to prevent the filling from leaking out during baking. Repeat this process with the remaining dough and peaches.
Arrange the Dumplings
Once all the dumplings are rolled, place them in the prepared baking dish. Arrange them in a single layer, making sure they are not touching each other. This allows the dumplings to bake evenly and develop a golden, crispy crust.
Prepare the Butter Mixture
In a large bowl, melt the two sticks of butter. Once melted, combine the butter with the granulated sugar, brown sugar, and the remaining cinnamon. Stir until the mixture is smooth and well combined. The butter mixture adds richness and sweetness to the dumplings, creating a delicious sauce as it bakes.
Pour the Butter Mixture
Using a large spoon, pour the butter mixture over the dumplings, making sure each dumpling is generously coated. The butter mixture will soak into the dough as it bakes, adding flavor and moisture to the dumplings.
Add the Sprite
Pour the Sprite or citrus soda around the edges of the baking dish, avoiding the tops of the dumplings. The soda helps create a crispy crust on the dumplings and adds a subtle lemon-lime flavor that complements the sweetness of the peaches and the sugar mixture.
Bake the Dumplings
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dough is just browning on top. The dumplings should be golden and crispy on the outside, with a soft, juicy filling on the inside.
Serve and Enjoy
Once the dumplings are done, remove them from the oven and let them cool slightly. Serve the warm dumplings with a scoop of vanilla ice cream for a perfect combination of warm, crispy dumplings and cool, creamy ice cream. Enjoy these delightful peach dumplings as a sweet end to any meal or as a delicious treat on their own.
Tips for the Perfect Peach Dumplings
Use Fresh Peaches: If you have fresh peaches available, you can use them instead of canned peaches. Simply peel and slice the fresh peaches before wrapping them in the dough.
Experiment with Flavors: Try adding a touch of nutmeg or allspice to the sugar mixture for a different flavor profile. You can also add a splash of vanilla extract to the butter mixture for extra richness.
Serve with Whipped Cream: In addition to or instead of vanilla ice cream, you can serve the peach dumplings with a dollop of whipped cream for a light, airy topping.
Make Ahead: These dumplings can be prepared in advance and refrigerated until ready to bake. Simply follow the steps up to baking, cover the dish, and refrigerate. Bake as directed when you’re ready to serve.
Easy Peach Dumplings are a delightful and simple dessert that will quickly become a favorite. The combination of sweet peaches, flaky dough, and a buttery cinnamon-sugar topping creates a comforting and indulgent treat that’s perfect for any occasion. Enjoy this delicious dessert with your loved ones, and savor the sweet, warm flavors of these irresistible peach dumplings.


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