I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy

Indulging in a delectable dessert doesn’t have to involve hours of preparation and complicated steps. Enter the “Easy Pineapple Dessert” – a delightful treat that effortlessly combines the tropical goodness of crushed pineapple with the creamy allure of vanilla pudding and whipped topping. This simple yet satisfying dessert has gained immense popularity for its ease of preparation, making it an ideal choice to impress guests without the hassle.
With just a few basic ingredients and minimal effort, you can create a dessert that’s bound to leave everyone’s taste buds delighted. To complement this heavenly creation, consider serving it alongside a scoop of coconut sorbet or a sprinkle of toasted coconut flakes, adding an extra layer of flavor to the experience.

20 ounces of crushed pineapple, not drained
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed

1. Combine the crushed pineapple and the dry pudding mix in a mixing bowl.
2. Carefully fold in the thawed whipped topping.

3. Place the mixture in the refrigerator and let it chill for an hour before serving.
For extra garnish, you can add shredded coconut, whipped cream, or a cherry on top.


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