My son hosted a small gathering with his friends, and when I served this casserole, they couldn’t get enough of it!

Get ready to tantalize your taste buds with a delightful pasta casserole featuring crispy bacon and gooey cheddar cheese. This hearty dish combines the savory goodness of bacon with the creamy texture of melted cheese, creating a comforting meal that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a cozy night in, this pasta casserole is sure to hit the spot. Follow along as we explore the ins and outs of crafting the perfect pasta casserole with bacon and cheddar cheese.

Ingredient Quantity
Uncooked rotini pasta 2 cups
Bacon (cooked and crumbled) 1/2 pound
Condensed cream of mushroom soup 1 (10.75 ounce) can
Melted butter 1/4 cup
Grated cheddar cheese 1/2 cup
Garlic powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Sour cream 1/2 cup

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