Best Recipes

Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates

Canned Corn   A familiar fixture in many pantries, canned corn has a notable longevity beyond its "best by" date. If stored effectively in a cool, dry area and the…[...]

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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!

Have you ever sat there on a comfy Friday night, craving a crunchy, savory snack, but then you suddenly remember the carb count? Well, my fellow onion ring enthusiasts, I've…[...]

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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!

    Servings: Makes about 4 servings Ingredients: - 2 large onions, sliced into 1/4-inch discs - 1 cup almond flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder…[...]

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My Amish neighbor shared this recipe. Now I make it in batches and freeze for later

Why settle for store-bought when you can craft your own sweetened condensed milk at home? This ingredient, essential to many desserts, can be easily recreated in your kitchen. And the…[...]

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My Amish neighbor shared this recipe. Now I make it in batches and freeze for later

Ingredients: 3 tablespoons of butter (for a vegan option, use coconut oil or a vegan butter substitute) 1 cup instant dry milk (or non-dairy milk powder for vegan/lactose-free versions) 2/3…[...]

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I make this recipe often and everyone always raves about them

  As a home cook and food enthusiast, I've always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place…[...]

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I make this recipe often and everyone always raves about them

    Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup…[...]

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This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

  This recipe is for Never Fail Dumplings, a treasured recipe that has been passed down through generations, ensuring the perfect dumpling experience every time. These dumplings are a culinary…[...]

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This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

  Ingredients: - 1½ cups all-purpose flour - 1 slightly beaten egg - 1½ teaspoon baking powder - ½ teaspoon salt - ½ cup milk Instructions: 1. In a large…[...]

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I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

  We all love Salisbury Steak, but have you tried it in meatball form? Say hello to Slow Cooker Salisbury Steak Meatballs. With tender meatballs smothered in a rich and…[...]

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