Ingredients: 1 pound ground beef (alternatively, use ground turkey or chicken) 28 ounces can diced tomatoes, undrained 1-2 cups mixed frozen vegetables 1 packet onion soup mix 5…[...]
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As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up,…[...]
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Ingredients: 2/3 cup of cornmeal 1/3 cup of self-rising flour 1/3 cup of low-fat buttermilk Oil for frying 1 large egg Instructions: 1. In a bowl, combine the cornmeal,…[...]
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Cooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats. Large gardens yielded produce for canning,…[...]
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Pioneer women who had to decide what few precious things to carry across the plains surely made one choice in common—their own individual collection of “receipts,” as recipes were…[...]
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Ermine frosting is a classic, old-fashioned frosting that is made with cooked flour, butter, and sugar. It is a light, fluffy frosting that is perfect for topping cakes, cupcakes,…[...]
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Ingredients: - 5 tablespoons all-purpose flour - 1 cup milk - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1.…[...]
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As a home cook and food enthusiast, I've always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place…[...]
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Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup…[...]
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Everyone loves a dish that combines the timeless classic flavors of bacon and chicken. The sizzling sound, the irresistible aroma, and the mouthwatering taste all come together to create…[...]
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