There’s nothing quite like the comforting feeling of home, and Granny Cake is a recipe that brings that feeling to life. This cake has been passed down through generations in my family, and it’s a recipe that I hold close to my heart. Not only is it delicious, but it’s also a symbol of tradition and comfort in times of need. One bite of this cake will take you back to your childhood and leave you feeling like you’re wrapped in a warm embrace from a loved one.
I remember the first time I tasted Granny Cake. My grandmother had just passed away, and my mother baked the cake as a way to honor her memory. As I took a bite, I was transported back to my childhood days spent in my grandmother’s kitchen, where she would always be whipping up something delicious. It was as if my grandmother’s love was baked into every bite of the cake. From that day on, Granny Cake has become a staple recipe in our family, and I know it will be in yours too.

Ingredients:
1 can crushed pineapples, including juice (20 ounces)
1.5 cups sugar
2 cups flour
2 eggs
1 cup brown sugar
1 cup chopped pecans
1 teaspoon baking soda
1/2 teaspoon salt
For the icing:
1/2 cup of unsalted butter
1 cup evaporated milk
1/2 cup brown sugar
1 teaspoon vanilla extract

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