Craving fresh, homemade bread but short on time? This quick bread recipe is your answer! Made with pantry staples and ready in under an hour, it delivers a delightful combination of fluffy texture and delicious taste. This recipe is perfect for beginner bakers or busy weeknights.

 

Ingredients:
Ingredient Quantity
Dried yeast 7 grams (2 1/4 tablespoons)
Milk 50 milliliters (3 1/2 tablespoons)
Hot water 250 milliliters (1 cup + 2 teaspoons)
Sugar 6 grams (1 3/4 tablespoons)
All-purpose flour 350 grams (2 3/4 cups)
Salt 1/2 teaspoon
Room-temperature butter 15 grams (1 tablespoon)
Instructions: