Quick bread recipe: warm and tasty, it’s very good

Craving fresh, homemade bread but short on time? This quick bread recipe is your answer! Made with pantry staples and ready in under an hour, it delivers a delightful combination of fluffy texture and delicious taste. This recipe is perfect for beginner bakers or busy weeknights.


Ingredient Quantity
Dried yeast 7 grams (2 1/4 tablespoons)
Milk 50 milliliters (3 1/2 tablespoons)
Hot water 250 milliliters (1 cup + 2 teaspoons)
Sugar 6 grams (1 3/4 tablespoons)
All-purpose flour 350 grams (2 3/4 cups)
Salt 1/2 teaspoon
Room-temperature butter 15 grams (1 tablespoon)

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