The flavor on this is insane! Can’t wait to make it again!
Ingredients: – 1 pound kielbasa sausage, cut into 1/2-inch slices – 2 apples, cored and chopped into small pieces – 1/2 cup brown sugar – 1/2 cup apple cider…[...]
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I love how I can whip this dish together with just 4 ingredients
Envision a dessert that melds the vibrant zing of fresh lemons with the sumptuous, creamy essence of cream cheese, all harmoniously baked into a blissful treat that demands merely…[...]
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I love how I can whip this dish together with just 4 ingredients
Ingredients: 1 box yellow cake mix 1 can (21 ounces) lemon pie filling 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted Instructions:…[...]
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FOUR INGREDIENT NOUGAT BARS!!!
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults…[...]
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FOUR INGREDIENT NOUGAT BARS
Ingredients 2 packages of miniature marshmallows 2 tbsp butter, melted 2 packages of white chocolate chips 1 ½ cups red and green gumdrops How To Make Four Ingredient Nougat Bars…[...]
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We can eat this for 3 days straight! That’s how good it is!
Primavera, meaning "spring" in Italian, showcases the season's freshest produce in a colorful display of culinary delight. Chicken Primavera Casserole gifts us with the essence of springtime in any…[...]
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We can eat this for 3 days straight! That’s how good it is!
Ingredients - 2 tablespoons olive oil - 2 chicken breasts, cooked and shredded - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper,…[...]
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Here’s how to open a can in an emergency (this is so simple!)
The zombie apocalypse has come, and you're waiting it out in your basement. You did manage to grab a camping potty, a few novels and several cans of food…[...]
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Here’s how to open a can in an emergency (this is so simple!)
You can apply the same technique with a screwdriver, butter knife or any other similar tool. 2. Chef's knife With a little practice, you'll discover thata chef's knife can…[...]
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These little guys are too addictive! We polish off the entire tray, even when I double the recipe!
There's something about the humble spud that's woven into the fabric of our history here in the Midwest. It's a staple that's seen our families through thick and thin.…[...]
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